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In chapters devoted to breads and pastries
and tea plantation workers
Home Cooking will speak to the heart of any amateur cook
and a way of life as experienced by one influential chef
as well as Thailand and Laos
Giuliano Bugialli's Foods of Naples and Campania (Giuliano Bugialli) pastry In chapters devoted to breadsIn the grand tradition of Bugialli's Foods of Italy and Foods of Tuscany (over 250,000 sold) comes 175 impeccably researched and tested dishes from Naples and the surrounding Campania region. The region's markets, street life, and landscapes serve as backdrop to these traditional dishes in over 100 brilliant photographs. (83)
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