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The fragrant nose is filled with red fruit and aromatic herbs
The pure fruit flavours and delicate acidity contribute to a soft mouth-feel which makes the wine so approachable
ripe and refreshing
The finish is quite long which allows all the elements of the wine to come together and show the intrinsic balance and complexity of the 2016 Oregon vintage
satiny but dry
Château Filhot, 2ème G.C.C, 1855 (Sauternes) 375ml 2015 rheingau The fragrant nose is filledA classic sweet white wine Chteau Filhot is ideal as an aperitif or with the following meals: Foie gras, melons, scallops, asparagus with sauce mousseline, a good roast free range chicken, fish with sauce such as sole, cheeses notably blue and Roquefort, and desserts (almond cake, fruit tart). The ideal serving temperature is around 10C.
