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Fishman argues that Yiddish culture enveloped all socioeconomic classes
organizational leaders
a non-profit theater company in New York City dedicated to exploring and preserving---in English--the rich vein of Yiddish dramatic literature
Paperback Book 2008
with his seder commentary and a collection of essays that provide close readings of the classic biblical and rabbinic texts that inform Seder-night ritual and narration
Zahav: A World of Israeli Cooking by Michael Solomonov and Steven Cook Dictionaries Fishman argues that Yiddish cultureCompanion book to the film In Search of Israeli Cuisine Screening at the Yiddish Book Center Sunday June 5, 2016 The James Beard Awardwinning chef and co owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times,
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