(Herbs) Virginia Williams Bentley. Let Herbs Do It: A Collection of Anecdotes and Cooking Suggestions to Enliven the Use of 26 Herbs Georgia • Grilled Lamb Chops and

•  Grilled Lamb Chops and Burnt Cherries

Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world

by Cornelius O

including Tocai

seasonal produce at the height of tomato season

(Herbs) Virginia Williams Bentley. Let Herbs Do It: A Collection of Anecdotes and Cooking Suggestions to Enliven the Use of 26 Herbs Georgia • Grilled Lamb Chops andIllus. with numerous drawings by Robin Rothman. 11x8", pictorial tan wrappers. First Edition. Boston: Houghton Mifflin, [1973]. Published in the same style and time as The Moosewood Cookbook, this charming large format guide to using common herbs contains detailed descriptions of each herb, as well as several recipes for each. A bit of browning to extremities; owner's name to half title, otherwise very good. (110)