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Clos de la Chapelle is the small Volnay-based domaine that American expat Mark O'Connell launched in 2011 with partners Philippe Remoissenet and Pierre Meurgey
Bernard was known for meticulous winemaking—no bâtonnage
but also a clean
The 2019 was aged in stainless steel followed by Slavonian oak
A white Burgundy of remarkable finesse from a 0
Chateau Les Ormes-de-Pez, Saint-Estephe, 2015 zzSTUCKqIS1 Clos de la Chapelle isThe same Cazes family Cru Bourgeois Exceptionnel from Saint Estphe same vineyard, same hand, very different year. Where 2012 was supple and short cycle, 2015 was one of the warmer, more concentrated recent Bordeaux vintages, producing wines with deeper fruit, more structure, and longer aging arcs. This bottling (Cabernet Sauvignon led with Merlot, Cab Franc, and a splash of Petit Verdot, raised in seasoned Lynch Bages barrels) is currently drinking
