Carlo Giacosa, Barbaresco Narin, 2016 SO100925 Gauthier and red berry notes—light on

and red berry notes—light on its feet but with plenty of tension underneath

This white blend leans on Chardonnay with Riesling

The tannins are soft

nourished by an underground spring

"Jadis" translates to "long ago

Carlo Giacosa, Barbaresco Narin, 2016 SO100925 Gauthier and red berry notes—light onThe Carlo Giacosa house blend and one of the smartest ways into modern Barbaresco. "Narin" is the Piemontese dialect nickname for Donato, the founder of this fourth generation family estate in the Barbaresco commune. Today Maria Grazia and her son Luca farm just five hectares spread across some of the most prestigious crus in the village, and Narin pulls fruit from three of them Asili, Cole, and Ovello for a bottling that distills the estate's whole