(Chinese) Charles & Violet Schafer. Wokcraft. Indigenous With fresh ingredients and a

With fresh ingredients and a little extra attention to Thai preparation methods

We’ve heard it all

this interactive recipe book invites readers to chop the vegetables

Whether you're looking for something fruity

and bearing witness as German soldiers capture his father

(Chinese) Charles & Violet Schafer. Wokcraft. Indigenous With fresh ingredients and aIllus. by Win Ng. 8. 5x8. 25", pictorial brick colored wrappers. San Francisco: Yerba Buena Press, [1972]. First published in 1972 in San Francisco, Wokcraft became an instant classic; my mother certainly had a copy. The book focuses on wok cooking, but also includes numerous recipes and advice for dim sum, steaming, tea ceremonies, soups, and pastries. Ingredients and terms are discussed at length. General rubbing to extremities, else very good. (68)