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Chateau Montrose is seldom a wine that is fun to taste in its youth
young cheeses
Matured in French oak for a total of 19 months – 12 months on lees in puncheons (35% new)
fragrant and clean taste
On the nose some violets and balsamic notes
Komasa Kagoshima Gin (Strawberry) 40% 500ml Size::1 Bottle Chateau Montrose is seldom aKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper
US$ 46.97
US$ 99.95
US$ 31.95
