Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions
A lot of bakers struggle with selecting the right ingredients or choosing the right method and temperature to yield flawless end results
Meggett is a respected elder in the Gullah community of South Carolina
discover the secrets of hand-pulled noodles
[Brackenridge
(Western) Samuel P. Arnold. Eating Up the Santa Fe Trail. Poland From the ins and outsIllus. with drawings by Carrie Arnold. 10x8", jacket. Niwot, CO: Univ. Press of Colorado, [1990]. Recipes and food lore from the Old West, including rum shrub, buffalo jerky, plain Irish stew for 50 men, almond atole, etc. A bit of warping to pages, else very good. (120)
US$ 25.00
US$ 103.99
US$ 125.00
