Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (Sean Sherman, Kate Nelson, Kristin Donnelly) *Signed* No Sugar with strong 1930's-style graphics (a

with strong 1930's-style graphics (a la Rockwell Kent)

illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family

inviting you to explore a whole world of flavors and ingredients

” —Michael Schaub

and decidedly American-born in style

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (Sean Sherman, Kate Nelson, Kristin Donnelly) *Signed* No Sugar with strong 1930's-style graphics (aSigned with a specially designed bookplate mounted inside! Growing up on South Dakotas Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his peoples food was rich in flavor, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodwaysa revelation that sent him on a journey to learn more about