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Bay Wolf Restaurant. A Liberation of Spirits Dinner Menu Nutrition using age-old methods and tools

SKU 17687073112
4.9
USD45.00 USD89.00

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Description

using age-old methods and tools

Fortunately

Crowder Peas

Originally opened in 1867 by August Kettner

The book will have 75 recipes and will include suggestions for combining them with purchased convenience foods or other simple recipes to provide the reader with 52 menus for a year of shabbats

Bay Wolf Restaurant. A Liberation of Spirits Dinner Menu Nutrition using age-old methods and toolsMenu, 8x10", printed in red & black on medium weight white paper. Oakland: Bay Wolf Restaurant, Feb. 4, 1985. A spirits focused dinner "for Tim," with each of 5 courses cooked in gin, vermouth, rum, Scotch, or vodka. Fine.

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