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66% Pinot Noir
after which both parts are blended and refined ‘sur lies’ for 6 months during which time it also undergoes battonage
Craft distilled in small batches from a family mashbill recipe—with each bottling reflecting the spirit and character of a hand-made
We recommend pairing this with something classically Piedmont
This wine is lean and bright
Alvear 'Solera 1927' Pedro Ximénez Montilla-Moriles (375ml) oregon 66% Pinot NoirColor : A naturally sweet wine, of dark dense mahogany colour. Nose : Deep rich nose with reminiscent of prunes and chocolate. Palate : Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, seemingly unending finish.
