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either way this is classic right-bank claret from a benchmark year
slow-cooked dishes
rooted in the green clay over limestone marl that defines this corner of the Vallee de la Marne
the saignee method
Whether you're enjoying it alongside roasted meats
Luis Seabra, Indie Xisto Cru Tinto, 2021 TheVeryGreatest either way this is classic70+ year old vines on blue schist soils over 500m above sea level. It's a field blend of mostly Tinto Roriz (Tempranillo) and Touriga Nacional, with Tinta Amarela, Tinta Barroca, Touriga Brasileira, Rufete, Donzelinho Tinto, Malvasia Preta and others. Indie is meant to be an exploration of the terroir of the Douro Valley. The vines are grown using sustainable methods, and only indigenous yeasts are used, in order to fully highlight the unique sense of
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