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then fermented in cement tanks + old barrels
He spent several years acquiring tiny parcels of the oldest vines he could find and in 2009 began making his own wine
then fermented in 1000L lagars
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Weingut Tauss "Chardonnay" Region_Sicily then fermented in cement tanksGrapes: Chardonnay Region: Styria, Austria Vintage: 2020 Viticulture: Organic + Biodynamic Soils: Opok Vinification: Grapes are hand harvested into small crates, with manual selection in the vineyard. Destemmed, left on skins overnight, and then gently pressed in open pneumatic press. Both the alcoholic and malolactic fermentations happen spontaneously in old neutral French barriques and 300L barrels. Aging: The wine spends about 12 months in total
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