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We start with 100% American barley (predominately two-row pale malted barley
The windswept vineyards of Carneros are perfect for making light an refreshing but structured wines such as this
Pair with grilled oysters or buttery flaky white fish
"Cuvée Buster" is a a selection of the best Monts Damnés lots
this wine goes through malolactic fermentation in stainless steel tank
Domaine Gerard Duplessis Chablis, 2019 ireland We start with 100% AmericanFrom a single vineyard, this ultra classic Village bottling is unexpectedly complex. This floral and mineral wine, made entirely from chardonnay, pairs perfectly with spicy briny grilled oysters or a bowl of linguini and clams. Sometimes nothing can substitute for truly handmade vin natural made in the oldest tradition with the most caring and modern techniques this is a TREAT.
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