EATEN Nº 17: Vegetables Lockdown from a multitude of delicious

from a multitude of delicious salads such as Apple

and contemporary American eating styles

chicken pot pies

Beyond lies a deep and soulful history that ties its inhabitants to the city's past

all kitchens and all cooks

EATEN Nº 17: Vegetables Lockdown from a multitude of deliciousEATEN No. 17: Vegetables is a veritable buffet of nourishing stories of the edible past, from the unlikely origins of the baby carrot to the outrageous life and times of the founder of Americas first vegetarian restaurant chain and the enduring legacy of molokia in Egypt and beyond. Contributors include Eric Millman on the legacy of the carciofo alla giudia in Italy Mark Corbyn on the lasting influence of Bahay Kubo in the Philippines Malia Marshall