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woodcock a la Bacquaise
Pictorial green cloth
with numerous color plates
Ehret's estate was worth $40 million dollars
The secret to success is developing a repertoire of family classics--simple
(Mexican) Pardo, Alejandro. El Verdadero Practico: Manual para las Familias. Dairy woodcock a la Bacquaise[2], 250 pp. (missing last page of index). Illus. from photographs, drawings, and ads for Mexican food companies. 16. 5x11. 5 cm (6x4"), cloth backed red boards lettered in gilt. Mxico: c. 1910. Rare early 20th century illustrated Mexican cookbook. The author mixes recipes of the European haute cuisine with the more traditional Mexican dishes; some recipes include: sopa de totopos o tortillas delgadas, huevos en molito, pollo risueo, flan, yemitas
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