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and spice—cinnamon
in a medium-bodied
elegant Nebbiolo crafted through free-run fermentation with indigenous yeasts and minimal skin soaking
the Crichet Paje
The 2022 vintage was warm but well-balanced
Chateau Larrivaux, Haut-Medoc, 2019 SO121425 and spice—cinnamonA charming, history soaked Haut Medoc from Chateau Larrivaux, an estate handed down the female line of the same family since 1580, one of the oldest continuous ownerships in the Medoc. It sits in Cissac, at the gates of Saint Estephe, on gravelly soils, now overseen by Berengere Tesseron of the Lafon Rochet family. The blend leads with Merlot (around 70%) over Cabernet Sauvignon, making it a softer, earlier drinking claret. 2019 was an excellent
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