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pear and a stony minerality
From steep
and soil types all contribute to their nuances just as much as the touch of their maker
the Madrecuishe carries a lot of fiber alongside its highly concentrated sugars
Tanteo was launched in January 2009 by Tanteo Spirits Company in New York City
Caminitos Sergio Cruz Martinez Tepextate pasta pear and a stony mineralityWild and aromatic: green herbs, eucalyptus, and citrus peel lead, with a distinctive floral and slightly resinous lift. The palate is lean yet complex, showing earthy minerality, light smoke, and a mix of bitter greens (arugula, aloe) with subtle tropical fruit. Texture stays focused and structured, finishing long, dry, and herbal, with lingering spice and a cool, menthol like freshness.
