Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
butchering and cooking all manner of flesh and fowl
and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes
spanning her ancestry in Eastern Europe
and umé round out the collection
staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well
(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking Pie butchering and cooking all manner15 pp. Illus. in color. 6x3. 5", pictorial wrappers. Detroit: LaChoy, 1935. A lovely little booklet of Chinese American recipes using LaChoy products, including their cans of chow mein noodles, bean sprouts, chop suey, soy sauce, etc. Fine and bright.
US$ 2849.50
US$ 29.95
US$ 20.70
US$ 30.55
US$ 999.50
US$ 1099.50
US$ 20.25
US$ 999.50
US$ 2749.50
US$ 124.99
US$ 1349.50
US$ 34.95
