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von Grimm and others
exploring new ingredients
with the "advancement in all lines of general culture and the creation of a greater interest in whatever is for the good of the community" as their goal
double-page folding appellation map of the region
sausages and white puddings
(Peter Pauper Press) Beilenson, Edna, ed. Simple Oriental Cookery. Wisconsin von Grimm and othersIllus. with color woodcuts by Ruth McCrea. Dec. boards, jacket. First Edition. Mt. Vernon, NY: Peter Pauper Press, [1960]. Beautifully illustrated, with recipes for dishes from across Asia: almond cakes, mizutaki, Javanese eggplant, chicken curry, Cantonese duck & pineapple, etc. Fine and bright. (8) (50) (68)
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