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McDowell shares insider tips and techniques that make desserts taste as good as they look
David remasters the classics
techniques and flavours into your kitchen
The first book devoted to processes
and variations that look to innovative grains and flavor infusions
Loose Birds and Game (Andrew Pern) Entertaining McDowell shares insider tips andLoose Birds & Game is the long awaited follow up to Michelin Star chef Andrew Pern's critically acclaimed, multi award winning first book, Black Pudding & Foie Gras. With a foreword by Michel Roux and an introduction by Brian Turner, the book successfully delivers a totally fresh and enlightening approach to Poultry, Game and Fish, presenting outstanding flavours and stunningly original combinations. Andrew provides an intimate and exclusive behind
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