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Paris: Didot Jeune
and how to arrange and present various dishes
encouraging voice guides you through a huge variety of dazzling designs
Brian Strumke : Brian Strumke
there is plenty of food
(Economic) Caroline Hightower. The Pennypincher's Book of Fine Food. argentina Paris: Didot JeuneJacket. First Edition. NY: Simon & Schuster, [1968]. A charming little book of economic recipes using innards, roots, etc. My mother's wonderful one egg cake, onions in honey, mulled wine, tuna and spinach on the half shell, raisin beef curry, etc. Near fine. (50)
US$ 199.00
US$ 249.50
US$ 149.50
