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which has been cultivated and passed down for more than 200 generations by local farmers for its distinct
and moderate acidity due to indigenous yeast fermentation
Its flavors of ripe cherry
Jean Vesselle first bottled Champagne under his own label in 1972
At the end of the Second World War
Rovellotti 'Chioso dei Pomi' Ghemme DOCG, 2016 Bical which has been cultivated andA classic expression of Alto Piemonte Nebbiolo with a splash of Vespolina, this 2016 Ghemme shows an enticing garnet hue with a fragrant nose of dried cherry, rose petal, raspberry and subtle violet, layered with earthy tobacco and mineral nuances from extended aging. On the palate its medium bodied with fine grained tannins, vibrant acidity and savory red fruit framed by spice and mineral complexity, finishing long and refined. Pair it with braised
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