Cucina dell'Emilia-Romagna: Recipes from the gastronomic heartland of Italy and its capital Bologna (Ursula Ferrigno) Paris les marrons

les marrons

Since the days of the Persian Empire

the month of fasting to celebrate the ninth month of the Islamic calendar

brings together 195 recipes for this universal food

plus ideas for kids’ parties and easy-to-follow instructions on techniques

Cucina dell'Emilia-Romagna: Recipes from the gastronomic heartland of Italy and its capital Bologna (Ursula Ferrigno) Paris les marronsEmilia Romagna, one of the largest Italian regions, lies between the Adriatic Sea to the east, the River Po to the north and the Apennine chain of mountains to the south. Between the Po and the mountains, with its flood plain enhanced soil, is what is known as the "food valley," where a unique microclimate means that an abundance of foods can be produced. These include soft wheat for the famous pasta types of the region; acorns and chestnuts to feed