Black Gum / بلیک گم / Kala Gond phitkari There's a slight graininess when

There's a slight graininess when you rub it between fingers

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Boil for about 15 minutes on medium heat

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Black Gum / بلیک گم / Kala Gond phitkari There's a slight graininess whenBlack Gum is a high quality natural gum widely used as a thickening, stabilizing, and binding agent in food and culinary applications. Known for its smooth texture and excellent water binding properties, black gum helps improve consistency, enhance mouthfeel, and maintain uniformity in various food products. It blends easily and provides reliable performance in both hot and cold preparations. Commonly used in sauces, gravies, desserts, bakery items,