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Pair it with creamy seafood dishes
The Wine Advocate
and the estate’s signature precision
extra-long finish
venison with cherry reduction
Antonio Madeira, Os Granitos Tinto Dao, 2020 fete champagne 2021 Pair it with creamy seafoodThe 2020 Tinto Os Granitos is a field blend primarily composed of Baga, Jaen and Tinta Amarela from Serra de Estrela in the DOC Do. It was aged in used oak barrels for two winters. Dark garnet in color, the wine presents a nose with bloody notes, accompanied by blueberry and marmalade hints over a backdrop of dried flowers and orange peel. Dry and rich, the compact tannins are invigorated by well calibrated acidity, resulting in a savory and refined
