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milky coffee and macadamia developing in the background
two-thirds of it in stainless steel and the other third in used French oak barrels
juicy cherry
Made from native vines grown on steep slopes of slate between 400-600 meters elevation
served with a cucumber
Dudognon Cognac Reserve 10 Years Old dessert milky coffee and macadamia developingThe Dudognon family has grown grapes in the small village of Lignires Sonneville since 1776. This village is about 11 miles southeast of the town of Cognac in the heart of the famed Grande Champagne zone, Cognacs most hallowed ground. The soil here is largely composed of Campanian chalk, and spirits from this cru are especially renowned for their tremendous length. Raymond Dudognon was born in 1927, into a long line of Cognac distillers dating back to
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