Planet Taco: A Global History of Mexican Food (Jeffrey M. Pilcher) Colombia Arabica chocolate and coffee tart

Arabica chocolate and coffee tart

to help revitalize the region and its restaurant scene

• Desserts: Satisfy your sweet tooth without the carbs with Lemon Ricotta Crepes and Baklava Pancakes

Cheeky but also reliable

culinary authority Sonoko Sakai redefines what Japanese cooking can be

Planet Taco: A Global History of Mexican Food (Jeffrey M. Pilcher) Colombia Arabica chocolate and coffee tartHardcover Edition. As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand held food and Mexican food more broadly become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as