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He gravitates toward the Burgundian style
creamy goat cheese
this highly sought-after wine is a favorite among prestigious restaurants
A luscious and nuanced Napa Cab
A 12 year old blended Scotch whisky from the long-running Buchanan's range
La Stoppa 'Camporomano' Barbera Emilia, 2013 poulsard He gravitates toward the Burgundian100% Barbera. From 15 40 year old estate vines on a slope on heavy, silty, iron rich clay soils. The farming is certified organic and includes no natural fertliizers or other soil enhancements, with wild plants growing among the vine rows. Camporomano does not go through malolactic fermentation due to the particular combination of low pH and high acidity. The wine is aged in mix of used barriques and 40 hectoliter Slavonian oak tini. It is bottled
US$ 46.95
US$ 89.90
US$ 52.90
