Thomas Labille Chablis, 2024 glen grant where we now make the

where we now make the wines using only wild

funky goat and sheep’s milk cheese

where they source all the varietals from multiple cool climate vineyards up and down the California Coast

Gordon & MacPhail bottled it up for the Distillery Labels series - it only seems apt to give a delicious old whisky such as this one a lovely retro label

Pop this open with friends and family and a whole roast chicken

Thomas Labille Chablis, 2024 glen grant where we now make theThis wine is 100% Chardonnay from selected vineyard plots in Chablis. A perfect example of village Chablis, refreshing and structured, with notes of minerality, green apple, and citrus. Pair with fresh white fish, potato salad, or roast chicken.