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acidification
On the palate
230 Acres of organically produced Baco (for age-ability)
brown sugar
refreshing
Byrrh Grand Quinquina 750ml Willamette Valley acidificationFrom the heart of French Catalan territory, this mistelle based aperitif is delicious over ice with a twist, with tonic, or mixed with vodka or gin. We hear it mixes especially well with agave spirits! Clean, refreshing, with a nice balance of bitterness and sweetness, an ideal accompaniment to the cheese course.
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