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fermented and hand plunged in small open top fermenters
'more'ish'
Winemaker Jean-Marie Guffens does away with the traditional Provençal varieties
The tightly-wound palate continues the orchard-fruit theme yet such is the savoury complexity and intense lightness
Only 3000 cases are produced annually and the wines are fermented using only local
Ingram Rd Yarra Valley Pinot Grigio navarro-lopez fermented and hand plunged inPinot Grigio is a grape variety that is one of the oldest in the world but has only recently started to gain a following in Australia. A long time favorite in Europe, especially Italy, Pinot Grigio has now started to be enjoyed by the Australian drinking public for it's unique flavours and delicious textural qualities. Pinot Grigio can be quite confusing as the styles can vary greatly depending on when and how the winemaker chooses to pick and process
US$ 524.50
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