Merry Edwards, Russian River Valley Sauvignon Blanc, 2023 campaign-feature and toasted grain

and toasted grain

Crisp and zesty

Fermented in stainless steel to preserve bright fruit and gentle tannin

this blend of Corvina

The Bugalugs label is no exception—an approachable Shiraz that is rich but remains lively

Merry Edwards, Russian River Valley Sauvignon Blanc, 2023 campaign-feature and toasted grainSauvignon Blanc unlike almost any other in California. Merry Edwards became famous for Russian River Pinot Noir, but her Sauvignon Blanc is the quieter cult bottling: barrel fermented in French oak, aged on lees, and given the kind of attention usually reserved for Bordeaux Blanc or top Sancerre. The result is a wine with the citrus and passionfruit lift of Sauvignon, but with creamy weight, smoky depth, and the ability to age for years. The estate is