Jansz Tasmania Pontos Hills Vintage Cuvée 2018 -STOCKTAKE- skillogalee Naturally fermented and raised entirely

Naturally fermented and raised entirely in concrete

There’s something ultra classical about this wine

meticulously combined right after the grape harvest

among his peers

this late maturing grape is used to produce fruity

Jansz Tasmania Pontos Hills Vintage Cuvée 2018 -STOCKTAKE- skillogalee Naturally fermented and raised entirelyChardonnay, Pinot Noir and Pinot Meunier are fermented to create this elegant, single vineyard sparkling. It's the newest and impressive release from Jansz Tasmania with sophisticated lemon brioche and sea spray influences with bready notes and a persistent finish. Wild ferment and 11 months maturation in old oak was followed by 39 months on yeast lees in the bottle