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Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan
or white sauce pizza's
with bright acidity and a hint of chalky texture that makes the fruit feel both fresh and grounded
the classified off-dry rose of the area
roast lamb
Bodegas Frotonio 'Microcosmico' Garnacha Valdejalon, 2024 spring mountain Ettore Zucca created this RabarbaroThis wine is 100% Garnacha from old vines in Spain. The intro bottling from Frontonio, but no less magical than its "older siblings," this wine is brimming with notes of cassis, rapberry, dark cherry, pepper, and thyme. Pair with grilled meats, and weeknight pizza.
US$ 30.00
US$ 1699.50
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