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Drink now with a light chill or cellar confidently
It’s not trying to be an “orange wine” in trend alone—it’s a deeply personal expression of a region with centuries of winemaking history
long-lived wines could be made from Grüner Veltliner
Déhu Père et Fils founded 1787
and making wine like a Burgundian: barrel-fermented with native yeasts
La Grapperie, Pineau d'Aunis "Adonis", 2023 NV [2022] Drink now with a lightPineau dAunis, the Loires moody, underappreciated variety, finds its greatest expression here in Renaud Guettiers hands. Starting with just half a hectare in 2004, Guettier now stewards 6. 5 hectares across 25 tiny plots, many planted over a century agovines with the kind of rooted wisdom that only age brings. Hand harvested, fermented with native yeast, aged in old barrels with nothing added and nothing forced, this Coteaux du Loir wine delivers the
