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but on the palate
The blend runs about 60% Pinot Noir to 40% Chardonnay
positioned in the initial section of the renowned Gallina plot near the famous Santo Stefano parcel
Grown on ancient loess and crystalline soils above the Danube
That means it’s perfect as an aperitif
Pollard Vineyard, Pollard Cabernet Sauvignon, 2022 limit-1-per-customer but on the palateHigh elevation Yakima Valley meets Bordeaux varieties in Pollards thoughtful blend. Despite the label, this isnt pure Cabernet Sauvignonits 50% Cabernet Franc, 25% Cabernet Sauvignon, and 25% Merlot from carefully selected French clones on a 10 acre estate at 1,150 feet. Former Washington State Wine Commission director Robin Pollard partnered with Chris Camarda of Andrew Will Cellars to develop this cool climate site, where structure and acidity offer
