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Serve cool with mountain cuisine
made to stand up to the rich local cuisine
30% Malvasia Riojana
4 hectares
Eric Bordelet's Sydre Argelette remains the producer's Grand Cru cider expression—the most superior and excellent blend from organic orchards
Terres Dorees (Jean-Paul Brun), Beaujolais L'Ancien, 2024 SO0422_Reductions Serve cool with mountain cuisineJean Paul Brun has spent a career proving that Beaujolais doesn't need carbonic maceration to be great. L'Ancien ("the ancient") is his manifesto bottling: 50 to 80 year old Gamay from Terres Dorees in southern Beaujolais, destemmed, native fermented on the skins for four to six weeks in concrete or neutral wood, and raised the way you'd raise a young Burgundy. The result is a Beaujolais that reads more like village level Cote d'Or than the gulpable
