(Turkish) Nevin Halici. Food Culture of Konya and Meals From Konya Tools This fabulous cookbook is also

This fabulous cookbook is also a visual guide to this extraordinary city

Emiko guides readers through the use of local ingredients

Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking

sharing platters

Each of the historical periods that comprise the text is divided into three sections

(Turkish) Nevin Halici. Food Culture of Konya and Meals From Konya Tools This fabulous cookbook is alsoIllus. with photographs in color. Pictorial aqua cloth. First Edition. Konya: K. M. M., 2022. Konya gastronomy culture and cuisine are the most substantial representative and experienced example of Anatolian gastronomy culture. The extensive spheres of influence of Konya starts from atalhyk and bears the traces of ancient clans and tribes found shelter in Anatolia as well as the cultures and civilizations. This culture, having its roots in atalhyk,