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Nosh & Nibble
and they are the tastes that inspired him to “save the season
preparing European recipes that—disguised by their French and Italian names—relied on ingredients native to the Americas
Bookplate signed by Pepin mounted inside
Akihiro Kakimoto
Great Cooks and Their Recipes: From Taillevent to Escoffier (Anne Willen) deli Nosh & NibbleProfiles of fourteen famous European and American chefs from the Middle Ages to the twentieth century, listing their recipes and chronicling the changing roles of food and manners throughout the history of Western civilization. (116)
US$ 20.00
US$ 29.00
US$ 29.00
