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California
This Speysider boasts that classic subtle smokiness we know and love from the distillery alongside gentle spices and fruit
This wine is built for the cellar but will also compliment your favorite salmon dishes after a quick decant
pay homage to the birthplace of this wine with a charcuterie of Crottin de Chavignol (soft-ripened goat cheese) and some Jambon d'Auvergne (cured pork hind leg) from around the corner in the Rhone Valley
half of the harvest is fermented in steel tanks
Champagne Ployez-Jacquemart Extra Brut Rosé, N/V cellar CaliforniaPrimarily Pinot Noir, with Chardonnay and Pinot Meunier. Brilliant pale salmon pink hue with fine, persistent bubbles. Elegant mousse and a delicate rim. Aromatically refined, showing fresh wild strawberries, raspberries, and redcurrant, with subtle hints of rose petal, citrus zest, and a gentle undertone of toasted brioche and wet chalk, reflecting its terroir and aging on lees. Crisp and focused on entry, with lively acidity and a bone dry
US$ 174.97
US$ 138.90
US$ 139.97
