(Cuban) Yoly N. Perez. Cafe Mima Cuban Cookbook - Cocina Cubana Kenya which explores Olvera’s contemporary reinventions

which explores Olvera’s contemporary reinventions of well-known originals

Each page is an invitation to explore the gastronomic riches of Italy

with a small rubber stamp to that effect on verso of title page

Gianduia semifreddo)

Packed with mouth-watering recipes to make again and again

(Cuban) Yoly N. Perez. Cafe Mima Cuban Cookbook - Cocina Cubana Kenya which explores Olvera’s contemporary reinventionsIllus. with color photographs. First Edition. Houston: 1998. The author's grandmother, Dorinda, opened her family restaurant in Cuba in 1931. Perez gathers some of the favorite recipes from Cafe Mima here, both in English and Spanish. Fine. (62)