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Clairin Rum twice-distilled by Boss Méles Augustin Normil in Pignon
We would have it with venison burgers with fresh lettuce and tomatoes
85% of the grapes come from Hautes Côte de Beaune
the Grenache finds the sweetness of the ham
Pair with seafood dishes and vegetarian cuisine
Gerard Boulay 'Comtesse' Sancerre, 2022 floral Clairin Rum twice-distilled by BossThis wine is made from 100% Sauvignon Blanc. We love it paired with white pizza, grilled swordfish, or spicy chicken. This wine comes from 50 75 year old vines located in the sweet spot of the Mont Damns vineyard (bottom of the slope, near Clos La Neore of Vatan) and is often the most powerful wine from Boulay's lineup. Vintage 2005 was the inaugural release.
