Colonel E.H. Taylor Barrel Proof Batch 9 Retailer:184 their Manitoba Distillery transforms 10

their Manitoba Distillery transforms 10

you have to go back to Poitín (pronounced potcheen)

That’s a lot of precious knowledge passing down from generation to generation

Then they move the spirit to traditional “worm tubs”—and don’t be silly… no actual worms we harmed in the process of making this Whisky

It’s like sipping a Bourbon at a great Bar-B-Q party

Colonel E.H. Taylor Barrel Proof Batch 9 Retailer:184 their Manitoba Distillery transforms 10Did you know that if it wasnt for Edmund Haynes Taylor Jr. a. k. a. the father of modern Bourbon, distillers could still be adding juices and syrups to their Bourbon instead of aging it? In 1869, Taylor purchased a small distillery situated on the banks of the Kentucky River and christened it OFC. During his tenure, Taylor came up with several innovative distilling techniques. Crafted from hand selected barrels, this uncut Bourbon is bottled straight