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warm ferment temperatures
orchard apples and nashi pear
roasted wattle seed
shitake and leather wax opens into light perfumes of mulberry and blackberry juice with a hint of raspberry ice cream
Destemmed and aged for 18 months between six-year-old oak and stainless steel tanks
Artemis 'The Crux' Pinot Noir 2024 bodegas-valminor warm ferment temperaturesThe Pinot Noir grapes were hand harvested then de stemmed without crushing via gravity system into 1. 0 and 4 tonne open fermenters. Five percent whole bunches with semi lignified stems were added directly to the open fermenters. The must was soaked for 2 days at 5 degrees Celsius, with no sulphur dioxide. 10 days fermentation then pressed off. 10% new Kadar puncheons 40% to 5 year old, freshly shaved Vicard French oak puncheons and the balance
