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and Daniel Boulud—flock to Fergus Henderson’s London restaurant
- SUGAR PASTE & MERINGUE
straightforward instruction
and excitement to any table
with line drawings
XOK: Chocolate bars, 'turrones' & snacks (David Gil, Ingrid Serra) Medicinal and Daniel Boulud—flock to FergusXOK, the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260 recipes. Fundamental ingredients, theory, and techniques for giandujas, marzipans, ganaches, traditional nougats, toppings, gelatins, inlays, coatings, painting, molds, and more. David Gil and Ingrid Serra go beyond the concept of traditional nougat to go much further, entering the world of chocolate, ganaches,
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