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results in great varietal typicity
Finish: Chilli-chocolate and coffee beans
and hints of graphite and thyme
Mainly produced with grapes from very old Monastrell vineyards of low yield
66 hectare parcel of the same name
Vilmart & Cie 1er Cru ‘Grand Cellier’ Champagne Brut, N/V chicken results in great varietal typicityThis wine is 70% Chardonnay and 30% Pinot Noir from Champagne, France. An explosion of flavor, with ripe nectarine, lemon curd, clover honey, jasmine and grilled nut notes set on a firm, fine china like frame. Lithe and elegant, this is like raw silk on the palate. The vibrant, mouthwatering finish echoes exotic spice, chalk and floral details. Pair with a classic lobster dinner, or steak off the grill.
