Cuisine d’un Cancre (Glenn Viel) Parsi Nestled in the charming seaside

Nestled in the charming seaside town of Greystones

the Short Rib Stacked Dumplings or the Diner-Style Cream of Mushroom Soup Dumplings

Everything a French pig farmer will need to know about raising

and sustainable ingredients

In partnership with writer and illustrator Jessica MacLeod

Cuisine d’un Cancre (Glenn Viel) Parsi Nestled in the charming seasideThis book is in French. After a first book that took us inside his mind, three Michelin starred chef Glen Viel offers a new, very personal work, organized around 6 chapters. Texts and photos, with recipes scattered throughout the pages. Roots (goose barnacles, potato cachet), Haven in the South (anchovy tart, small boat, knives with feet in the water, pissaladire), Living (artichokes, shiso, beggar's fruit, layered ceps, Baumanire bread), Materials