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Peterson proves unequivocally that great food need not be complicated or time-consuming to prepare
taught herself to cook after moving to the U
and offers ten recipes for vegetable sweets and fifteen for cocktails
lemon pies
The possibilities for grain-based goodies are endless as Wilde encourages bakers of every level to develop their relationship with grains and grow confidence and creativity in an eco-friendly kitchen
Oxfordshire Federation of Women's Institutes. 500 Jolly Good Things Brewing Peterson proves unequivocally that greatIllus. with ads for Oxford area businesses. Printed olive green wrappers. Second Edition. Oxford: Oxonian Press, 1929. A shelf worn but good copy of a community cookbook from Oxford, England, with ads for local businesses throughout. Very English (just look at the title!), with classic recipes for sheep's head pie, "supper dish for the working man," ginger shortcake, Scotch girdle scones, etc. (1)
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